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HARVARD Citation
Crowe-White, K. et al. (2019). Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis. Journal of the American College of Nutrition. pp. 640-647. [Online].
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Crowe-White, K. et al. (2019). Dietary Quality Assessed by the HEI-2010 and Biomarkers of Cardiometabolic Disease: An Exploratory Analysis. Journal of the American College of Nutrition. pp. 640-647. [Online].