Cite
HARVARD Citation
Gan, J. et al. (2019). Selective Proteolysis of α‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH. Molecular nutrition & food research. 63 (18), p. n/a. [Online].
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Gan, J. et al. (2019). Selective Proteolysis of α‐Lactalbumin by Endogenous Enzymes of Human Milk at Acidic pH. Molecular nutrition & food research. 63 (18), p. n/a. [Online].