Cite
HARVARD Citation
Garofalo, C. et al. (2019). Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review. Food research international. p. . [Online].
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Garofalo, C. et al. (2019). Current knowledge on the microbiota of edible insects intended for human consumption: A state-of-the-art review. Food research international. p. . [Online].