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HARVARD Citation
Liu, B. et al. (2019). Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens. Food research international. p. . [Online].
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Liu, B. et al. (2019). Upregulation of antioxidant enzymes by organic mineral co-factors to improve oxidative stability and quality attributes of muscle from laying hens. Food research international. p. . [Online].