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HARVARD Citation
Gouda, M. et al. (2019). SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles. Food research international. p. . [Online].
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Gouda, M. et al. (2019). SPME-GC-MS & metal oxide E-Nose 18 sensors to validate the possible interactions between bio-active terpenes and egg yolk volatiles. Food research international. p. . [Online].