Cite
HARVARD Citation
Garcia, A. et al. (n.d.). 53 Comparison of digestibility of forages in Jersey steers supplemented with a yeast fermentation product on a high and low quality forage diet. Journal of animal science. pp. 84-85. [Online].
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Garcia, A. et al. (n.d.). 53 Comparison of digestibility of forages in Jersey steers supplemented with a yeast fermentation product on a high and low quality forage diet. Journal of animal science. pp. 84-85. [Online].