Cite
HARVARD Citation
Ruan, D. et al. (n.d.). Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes. Poultry science. pp. 3705-3714. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Ruan, D. et al. (n.d.). Dietary curcumin enhances intestinal antioxidant capacity in ducklings via altering gene expression of antioxidant and key detoxification enzymes. Poultry science. pp. 3705-3714. [Online].