Cite
HARVARD Citation
Nyhan, L. et al. (2018). Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices. Food microbiology. pp. 75-85. [Online].
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Nyhan, L. et al. (2018). Predicting the combinatorial effects of water activity, pH and organic acids on Listeria growth in media and complex food matrices. Food microbiology. pp. 75-85. [Online].