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HARVARD Citation
Wu, K. et al. (2018). Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films. Food hydrocolloids. pp. 301-309. [Online].
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Wu, K. et al. (2018). Controllable hydrophilicity-hydrophobicity and related properties of konjac glucomannan and ethyl cellulose composite films. Food hydrocolloids. pp. 301-309. [Online].