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HARVARD Citation
Zhang, Y. et al. (2018). Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam). Food hydrocolloids. pp. 141-148. [Online].
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Zhang, Y. et al. (2018). Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam). Food hydrocolloids. pp. 141-148. [Online].