Cite
HARVARD Citation
Deneulin, P. et al. (2018). Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world. Food research international. pp. 29-37. [Online].
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Deneulin, P. et al. (2018). Evaluation of the Pivot Profile©, a new method to characterize a large variety of a single product: Case study on honeys from around the world. Food research international. pp. 29-37. [Online].