Cite
HARVARD Citation
Wang, D. et al. (2018). Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate. Food hydrocolloids. pp. 281-291. [Online].
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Wang, D. et al. (2018). Characterization of chitosan-ferulic acid conjugates and their application in the design of β-carotene bilayer emulsions with propylene glycol alginate. Food hydrocolloids. pp. 281-291. [Online].