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HARVARD Citation
Müller, M. et al. (2018). Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil. Food chemistry. pp. 327-332. [Online].
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Müller, M. et al. (2018). Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil. Food chemistry. pp. 327-332. [Online].