Countercurrent chromatographic isolation and purification of 11′-α-tocomonoenol from the vitamin E extract of palm oil. (1st August 2018) - Müller, Marco
Highlights: The new vitamin E compound α-tocomonoenol was isolated from a palm oil capsule. CCC followed by column chromatography provided 5.6 mg product with 99.5% purity. The structure was determined to be 11′-α-tocomonoenol by 1 H NMR spectroscopy. A general CCC elution profile was developed for vitamin E homologues. Abstract: A new vitamin E homologue, α-tocomonoenol was detected in palm oil, but was not isolated in large amounts and with high purity so far. Here we present an easy and fast method to isolate α-tocomonoenol from vitamin E rich nutrient capsules with countercurrent chromatography (CCC). With the solvent system n -hexane – benzotrifluoride – acetonitrile (10:3.5:6.5, v/v/v ) about 30 mg α-tocomonoenol with a purity of 75% could be enriched in one step from 1 g crude sample. Column chromatography with 20% deactivated silica gel and n -hexane – ethyl acetate (95:5, v/v ) was performed to gain 5.6 mg α-tocomonoenol with a purity of 99.5% according to GC/MS. Structural verification by 1 H NMR spectroscopy verified that the double bond was located in 11′-position (11′-α-tocomonoenol). The trace impurity detected in the isolate was identified to be 12′-α-tocomonoenol, a compound previously detected in marine samples.