Cite
HARVARD Citation
Liang, T. et al. (2018). Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract. Food hydrocolloids. pp. 124-134. [Online].
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Liang, T. et al. (2018). Rheological behavior of film-forming solutions and film properties from Artemisia sphaerocephala Krasch. gum and purple onion peel extract. Food hydrocolloids. pp. 124-134. [Online].