Cite
HARVARD Citation
Ma, X. et al. (2018). Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates. Food hydrocolloids. pp. 90-99. [Online].
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Ma, X. et al. (2018). Effects of ultrasound pretreatment on the enzymolysis of pectin: Kinetic study, structural characteristics and anti-cancer activity of the hydrolysates. Food hydrocolloids. pp. 90-99. [Online].