Cite
HARVARD Citation
Qu, W. et al. (2018). Structure and functional characteristics of rapeseed protein isolate-dextran conjugates. Food hydrocolloids. pp. 329-337. [Online].
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Qu, W. et al. (2018). Structure and functional characteristics of rapeseed protein isolate-dextran conjugates. Food hydrocolloids. pp. 329-337. [Online].