Cite
HARVARD Citation
Saldaña, E. et al. (2018). A sensometric approach to the development of mortadella with healthier fats. Meat science. pp. 176-190. [Online].
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Saldaña, E. et al. (2018). A sensometric approach to the development of mortadella with healthier fats. Meat science. pp. 176-190. [Online].