Cite
HARVARD Citation
Soni, A. et al. (2018). Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white. Food research international. pp. 394-403. [Online].
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Soni, A. et al. (2018). Impact of temperature, nutrients, pH and cold storage on the germination, growth and resistance of Bacillus cereus spores in egg white. Food research international. pp. 394-403. [Online].