Cite
HARVARD Citation
Hyun, J. et al. (2019). Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures. Journal of food quality. p. . [Online].
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Hyun, J. et al. (2019). Changes in Microbiological and Physicochemical Quality of Dried Persimmons (Diospyros kaki Thunb.) Stored at Various Temperatures. Journal of food quality. p. . [Online].