Cite
HARVARD Citation
Romero-Díez, R. et al. (2018). Phenolic characterization of aging wine lees: Correlation with antioxidant activities. Food chemistry. pp. 188-195. [Online].
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Romero-Díez, R. et al. (2018). Phenolic characterization of aging wine lees: Correlation with antioxidant activities. Food chemistry. pp. 188-195. [Online].