Cite
HARVARD Citation
Yang, Y. et al. (2018). Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process. Food hydrocolloids. pp. 189-196. [Online].
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Yang, Y. et al. (2018). Efficient extraction of pectin from sisal waste by combined enzymatic and ultrasonic process. Food hydrocolloids. pp. 189-196. [Online].