Cite
HARVARD Citation
Chi, K. et al. (2018). Improved eco-friendly barrier materials based on crystalline nanocellulose/chitosan/carboxymethyl cellulose polyelectrolyte complexes. Food hydrocolloids. pp. 195-205. [Online].
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Chi, K. et al. (2018). Improved eco-friendly barrier materials based on crystalline nanocellulose/chitosan/carboxymethyl cellulose polyelectrolyte complexes. Food hydrocolloids. pp. 195-205. [Online].