Cite
HARVARD Citation
Mahmood, S. et al. (2018). Proteomics of dark cutting longissimus thoracis muscle from heifer and steer carcasses. Meat science. pp. 47-57. [Online].
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Mahmood, S. et al. (2018). Proteomics of dark cutting longissimus thoracis muscle from heifer and steer carcasses. Meat science. pp. 47-57. [Online].