Cite
HARVARD Citation
, . et al. (2017). Scientific Opinion of Flavouring Group Evaluation 410 (FGE.410): 4', 5, 7‐trihydroxyflavanone from chemical group 25 (phenol derivatives containing ring‐alkyl, ring‐alkoxy, and side‐chains with an oxygenated functional group). EFSA journal. p. n/a. [Online].