Cite
HARVARD Citation
Zhang, J. et al. (2018). Antibacterial activity and preservative properties of thinned young apples extracts for fish flesh. Journal of food processing and preservation. 42 (2), p. n/a. [Online].
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Zhang, J. et al. (2018). Antibacterial activity and preservative properties of thinned young apples extracts for fish flesh. Journal of food processing and preservation. 42 (2), p. n/a. [Online].