Cite
HARVARD Citation
Butkevičiūtė, A. et al. (2018). Detection and analysis of triterpenic compounds in apple extracts. International journal of food properties. 21 (1), pp. 1716-1727. [Online].
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Butkevičiūtė, A. et al. (2018). Detection and analysis of triterpenic compounds in apple extracts. International journal of food properties. 21 (1), pp. 1716-1727. [Online].