Cite
HARVARD Citation
Quijano, L. et al. (2018). Dietary exposure and risk assessment of polychlorinated dibenzo-p-dioxins, polychlorinated dibenzofurans and dioxin-like polychlorinated biphenyls of the population in the Region of Valencia (Spain). Food additives & contaminants. 35 (4), pp. 741-750. [Online].