Cite
HARVARD Citation
Phuangsombut, K. et al. (2018). Near-infrared hyperspectral imaging for classification of mung bean seeds. International journal of food properties. 21 (1), pp. 799-807. [Online].
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Phuangsombut, K. et al. (2018). Near-infrared hyperspectral imaging for classification of mung bean seeds. International journal of food properties. 21 (1), pp. 799-807. [Online].