Cite
HARVARD Citation
Altay, A. et al. (2018). Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum). International journal of food properties. 21 (1), pp. 2610-2621. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Altay, A. et al. (2018). Purification and selected biochemical properties of peroxidase from cress (Lepidium sativum sub sp. sativum). International journal of food properties. 21 (1), pp. 2610-2621. [Online].