Cite
HARVARD Citation
Baasandorj, T. et al. (2018). Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International journal of food properties. 21 (1), pp. 1017-1030. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Baasandorj, T. et al. (2018). Evaluation of the quality scoring system of hard red spring wheat using four different roller mills. International journal of food properties. 21 (1), pp. 1017-1030. [Online].