Cite
HARVARD Citation
Dong, D. et al. (2018). Antioxidant activity of queen bee larvae processed by enzymatic hydrolysis. Journal of food processing and preservation. 42 (2), p. n/a. [Online].
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Dong, D. et al. (2018). Antioxidant activity of queen bee larvae processed by enzymatic hydrolysis. Journal of food processing and preservation. 42 (2), p. n/a. [Online].