Cite
HARVARD Citation
Kumura, H. et al. (2018). Application of red pigment producing edible fungi for development of a novel type of functional cheese. Journal of food processing and preservation. 42 (10), p. n/a. [Online].
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Kumura, H. et al. (2018). Application of red pigment producing edible fungi for development of a novel type of functional cheese. Journal of food processing and preservation. 42 (10), p. n/a. [Online].