Cite
HARVARD Citation
Adeyemi, O. et al. (2018). Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives. International journal of food properties. 21 (1), pp. 86-98. [Online].
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Adeyemi, O. et al. (2018). Computational and experimental validation of antioxidant properties of synthesized bioactive ferulic acid derivatives. International journal of food properties. 21 (1), pp. 86-98. [Online].