Cite
HARVARD Citation
Gong, Z. et al. (2018). Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin. International journal of food properties. 21 (1), pp. 2229-2238. [Online].
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Gong, Z. et al. (2018). Functionality of spray-dried strawberry powder: effects of whey protein isolate and maltodextrin. International journal of food properties. 21 (1), pp. 2229-2238. [Online].