Cite
HARVARD Citation
Hill, R. et al. (2017). Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS). GM crops and food. 8 (4), pp. 229-242. [Online].
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Hill, R. et al. (2017). Measurement of lipid transfer proteins in genetically engineered maize using liquid chromatography with tandem mass spectrometry (LC-MS/MS). GM crops and food. 8 (4), pp. 229-242. [Online].