Cite
HARVARD Citation
Bordbar, S. et al. (2018). Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides. International journal of food properties. 21 (1), pp. 1541-1559. [Online].
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Bordbar, S. et al. (2018). Alcalase-generated proteolysates of stone fish (Actinopyga lecanora) flesh as a new source of antioxidant peptides. International journal of food properties. 21 (1), pp. 1541-1559. [Online].