Cite
HARVARD Citation
Jiang, Y. et al. (2018). Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs. International journal of food properties. 21 (1), pp. 868-878. [Online].
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Jiang, Y. et al. (2018). Effect of bilayer coating composed of polyvinyl alcohol, chitosan, and sodium alginate on salted duck eggs. International journal of food properties. 21 (1), pp. 868-878. [Online].