Working towards a sustainable menu. (2nd March 2019)
- Record Type:
- Journal Article
- Title:
- Working towards a sustainable menu. (2nd March 2019)
- Main Title:
- Working towards a sustainable menu
- Authors:
- Percival, Rob
- Abstract:
- Is Part Of:
- Nursing & residential care. Volume 21:Number 3(2019)
- Journal:
- Nursing & residential care
- Issue:
- Volume 21:Number 3(2019)
- Issue Display:
- Volume 21, Issue 3 (2019)
- Year:
- 2019
- Volume:
- 21
- Issue:
- 3
- Issue Sort Value:
- 2019-0021-0003-0000
- Page Start:
- 151
- Page End:
- 152
- Publication Date:
- 2019-03-02
- Subjects:
- Nursing home care -- Periodicals
362.16 - Journal URLs:
- https://www.magonlinelibrary.com/journal/nrec ↗
http://www.markallengroup.com/ma-healthcare/ ↗
http://www.internurse.com/cgi-bin/go.pl/library/issues.html?journal_uid=13 ↗
http://www.nursingresidentialcare.com/ ↗ - DOI:
- 10.12968/nrec.2019.21.3.151 ↗
- Languages:
- English
- ISSNs:
- 1465-9301
- Deposit Type:
- Legaldeposit
- View Content:
- Available online (eLD content is only available in our Reading Rooms) ↗
- Physical Locations:
- British Library DSC - BLDSS-3PM
British Library HMNTS - ELD Digital store - Ingest File:
- 11723.xml