Cite
HARVARD Citation
Zi, Y. et al. (2018). Effects of carboxyl and aldehyde groups on the antibacterial activity of oxidized amylose. Carbohydrate polymers. pp. 118-125. [Online].
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Zi, Y. et al. (2018). Effects of carboxyl and aldehyde groups on the antibacterial activity of oxidized amylose. Carbohydrate polymers. pp. 118-125. [Online].