Dietary patterns and abnormal glucose tolerance among Japanese: findings from the National Health and Nutrition Survey, 2012. Issue 13 (6th March 2019)

• Record Type: Journal Article
• Authors: Okada, Emiko; Takahashi, Kunihiko; Nakamura, Koshi; Ukawa, Shigekazu; Takabayashi, Saeka; Nakamura, Mieko; Sasaki, Satoshi; Tamakoshi, Akiko; Takimoto, Hidemi
• Is Part Of: Public health nutrition. Volume 22:Issue 13(2019)
• Page Start: 2460
• Page End: 2468
• Publication Date: 2019-03-06
• Subjects: Dietary patterns, -- Factor analysis, -- HbA1c, -- Japanese, -- National Health and Nutrition Survey; Nutrition -- Periodicals; Nutrition policy -- Periodicals; Public health -- Periodicals; 613.2
• DOI: 10.1017/S1368980019000120
• Languages: English
• ISSNs: 1368-9800

Abstract

Abstract: Objective: Previous studies have associated dietary patterns with diabetes risk in Western countries, but such studies among the Japanese population are scarce. The present study aimed to investigate dietary patterns associated with abnormal glucose tolerance determined by elevated glycated Hb (HbA1c) levels. Design: The 2012 National Health and Nutrition Survey (NHNS) database was used for the cross-sectional study. Dietary patterns were analysed by factor analysis of twenty-five food items from the dietary intake survey and household-based semi-weighed dietary records. OR and 95 % CI for elevated HbA1c levels (≥6·5 %) according to dietary patterns were estimated using logistic regression models. Setting: Japan. Participants: The study population comprised 9550 Japanese aged ≥40 years registered in the nationwide NHNS. Results: Three dietary patterns were identified: (i) high-bread and low-rice; (ii) high-meat and low-fish; and (iii) vegetable. The high-bread and low-rice pattern, characterised by high frequent consumption of bread, milk and dairy products, and fruits, and low rice intake, was associated with marginally decreased prevalence of elevated HbA1c levels ( P trend =0·047). The vegetable pattern, characterised by vegetables, mushrooms, soyabeans and soybean products, was significantly inversely associated with elevated HbA1c levels (4th v . 1st quartile: multivariable OR=0·68; 95 % CI 0·49, 0·95; P trend =0·007). Conclusions: Our findings suggest that the vegetable pattern is associated with decreased prevalence of elevated HbA1c levels among Japanese.