Cite
HARVARD Citation
Buhler, S. et al. (2019). UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey. Lebensmittel-Wissenschaft + Technologie =. pp. 127-134. [Online].
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Buhler, S. et al. (2019). UV irradiation as a comparable method to thermal treatment for producing high quality stabilized milk whey. Lebensmittel-Wissenschaft + Technologie =. pp. 127-134. [Online].