Cite
HARVARD Citation
Park, C. et al. (2019). Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time. Lebensmittel-Wissenschaft + Technologie =. pp. 149-155. [Online].
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Park, C. et al. (2019). Phenolics and antioxidant activity of aqueous turmeric extracts as affected by heating temperature and time. Lebensmittel-Wissenschaft + Technologie =. pp. 149-155. [Online].