Cite
HARVARD Citation
Rinaldi, A. et al. (2019). Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour. Lebensmittel-Wissenschaft + Technologie =. pp. 233-241. [Online].
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Rinaldi, A. et al. (2019). Aging of Aglianico and Sangiovese wine on mannoproteins: Effect on astringency and colour. Lebensmittel-Wissenschaft + Technologie =. pp. 233-241. [Online].