Cite
HARVARD Citation
Huang, Y. et al. (2019). An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non‐thermal plasma of ambient air. Journal of the science of food and agriculture. pp. 368-378. [Online].
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Huang, Y. et al. (2019). An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non‐thermal plasma of ambient air. Journal of the science of food and agriculture. pp. 368-378. [Online].