Cite
HARVARD Citation
Zheng, B. et al. (2018). Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment. Journal of functional foods. pp. 165-172. [Online].
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Zheng, B. et al. (2018). Understanding the digestibility and nutritional functions of rice starch subjected to heat-moisture treatment. Journal of functional foods. pp. 165-172. [Online].