Cite
HARVARD Citation
Pali-Schöll, I. et al. (2019). Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment. Trends in food science & technology. pp. 45-48. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Pali-Schöll, I. et al. (2019). Allergenic and novel food proteins: State of the art and challenges in the allergenicity assessment. Trends in food science & technology. pp. 45-48. [Online].