Cite
HARVARD Citation
Dericioglu, B. et al. (2019). Determining protein denaturation of sardine (Sardina pilchardus) marinates before and after the maturation. Journal of food processing and preservation. 43 (9), p. n/a. [Online].
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Dericioglu, B. et al. (2019). Determining protein denaturation of sardine (Sardina pilchardus) marinates before and after the maturation. Journal of food processing and preservation. 43 (9), p. n/a. [Online].