Cite
HARVARD Citation
Bora, A. et al. (2019). Casein and Ag nanoparticles: Synthesis, characterization, and their application in biopolymer‐based bilayer film. Journal of food processing and preservation. 43 (9), p. n/a. [Online].
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Bora, A. et al. (2019). Casein and Ag nanoparticles: Synthesis, characterization, and their application in biopolymer‐based bilayer film. Journal of food processing and preservation. 43 (9), p. n/a. [Online].