Cite
HARVARD Citation
Zareie, M. et al. (2019). Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3 in Fortified Canola Oil. Journal of food science. 84 (9), pp. 2475-2481. [Online].
This is an interim version of our Electronic Legal Deposit Catalogue-eJournals and eBooks while we continue to recover from a cyber-attack.
Zareie, M. et al. (2019). Thermal Stability and Kinetic Study on Thermal Degradation of Vitamin D3 in Fortified Canola Oil. Journal of food science. 84 (9), pp. 2475-2481. [Online].